Rooftop gardens are a unique idea gaining popularity. They add to the beauty of a landscape, provide a bio-diverse oasis in the middle of a city, offer new options for city gardening, and now, scientists have also discovered rooftop gardens curb carbon emissions in small amounts.
Kristin Getter, a scientist with Michigan State University, collaborated with a group of scientists in a new study that measured carbon levels in plant and soil samples. Researchers collected data from 13 rooftop gardens ranging from one to six years in age in Michigan and Maryland over a two-year period. They discovered rooftop gardens absorbed up to 375 grams of carbon dioxide per square meter. This doesn’t sound like a lot per garden, however, if you increase the number of gardens throughout a city, over time, the collective impact could help further reduce carbon emissions.
Researches calculated that putting rooftop gardens throughout a city the size of Detroit (approximately 1 million in population) “would remove as much carbon from the atmosphere as taking 10,000 mid-sized SUVs and trucks off the road for a year,” according to New Scientist magazine.
Rooftop gardens also reduce heating and air conditioning costs, and last two to three times longer than standard roofs because they are protected from ultraviolet radiation and extreme fluctuations in temperature, that often cause roofs to deteriorate. In addition, rooftop gardens make good use of rain water, which pools on the roof of flat top high rises and causes them to rot. This also contributes to the bottom line of energy conservation.
“Rooftop gardens are slowly growing more popular in cities, increasing by more than 35 percent from 2007 to 2008 in the United States, and representing more than 3.1 million square feet installed last year. In Germany, widely considered the leader in green roofing, some 12 percent of all flat roofs are green, with the German green roof industry growing 10 to 15 percent annually,” according to Live Science.
So what’s the catch?
Starting a garden on the roof won’t immediately lower your carbon footprint. Greening conventional roofs requires special materials, which also involves changing some of the carbon-emitting materials currently in place on the rooftop. “It takes seven years for the roof to off-set the carbon used for its building materials and become truly carbon negative. Developing low-carbon building materials could bring the turn around time down to two or three years,” adds Getter.
“Green roofs are also more expensive initially, but are much cheaper in the long run once you consider their energy offset benefits,” adds Brad Rowe, also a researcher at Michigan State University.
Currently, Germany and other countries provide government incentives for creating rooftop gardens, and Canada and Russia have also moved forward with rooftop gardening techniques. Some U.S. Cities (New York, Chicago) have already incorporated rooftop gardens into their landscapes – and even supply local farmers markets and restaurants with the produce. Perhaps the U.S. would consider adding amendments to the current energy bill to provide a clear benefit for creating and maintaining a rooftop garden.
There is also the question of who is responsible for maintaining the gardens? One solution is that people living in the building can take turns, or urban planners/homeowners can choose plants that don’t need to be watered or maintained heavily. Either way, the garden needs some TLC beyond being a great idea, and the more people who show interest and incentive in creating one, it can make an impact beyond aesthetics.
For more information check out:
greenroofs.com
greenroofs.org
http://greenroofs.com/Greenroofs101/index.html
Katrina Pfannkuch
Buzzword Communications, LLC
About the author: Katrina Pfannkuch is a writer, Reiki Master and entrepreneur who lives to write and create. She started Buzzword Communications to pursue her passion for excellence in communication and satisfy her entrepreneurial spirit.

Helayne Seidman for The Washington Post Photo credit